Cobbled Cookies
photo by YummySmellsca
- Ready In:
- 1hr 30mins
- Ingredients:
- 18
- Yields:
-
32 cookies
- Serves:
- 32
ingredients
- 236.59 ml flour
- 354.88 ml whole wheat flour
- 236.59 ml rolled oats
- 236.59 ml graham cracker crumbs
- 9.85 ml baking powder
- 4.92 ml salt
- 0.25 ml nutmeg
- 59.14 ml turbinado sugar
- 118.29 ml white sugar
- 78.78 ml stevia, baking blend (such as Krisda)
- 118.29 ml melted unsalted butter
- 29.58 ml oil
- 14.79 ml honey
- 29.58 ml vanilla
- 78.78 ml water
- 78.78 ml whole milk
- 481.94 g candy-covered chocolate (like Cadbury Mini Eggs (about 12 bags)
- 184.27 g milk chocolate-covered raisins (about 1 cup)
directions
- In a medium bowl, whisk together flours, oats, graham cracker crumbs, baking powder, salt and nutmeg. Set aside.
- In a large bowl beat together sugars, Krisda, butter, oil, honey, vanilla, water and milk.
- Add the dry ingredients and mix in to form a stiff dough.
- Fold in Mini Eggs and milk chocolate covered raisins.
- Wrap in plastic and chill 1 hour.
- Preheat the oven to 350°F Line baking sheets with parchment.
- Portion balls of dough onto the sheets (flatten slightly for crispier cookies).
- Bake, one sheet at a time, for 15 minutes. Cool completely on the sheets.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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