Cobb Salad With Green Goddess Dressing

READY IN: 30mins
Recipe by smiles4u

In last months Cooking Light magazine. Sounds delicious.

Top Review by SavvyL

Thank you so much for posting this recipe! I have made this main dish salad many times from my worn out copy of the April 2006 Cooking Light magazine. Today, I could not find it and took a chance to look for the recipe here! Now I know I won't lose it. Thanks again.

Ingredients Nutrition


  1. To prepare dressing, place first 11 ingredients in a blender or food processor, process until smooth. Chill.
  2. To prepare salad, combine lettuce and watercress in a large bowl. Place 2 cups lettuce mixture on each of 4 plates.
  3. Arrange 6 Tbs chicken, 4 tomato wedges, 2 egg wedges, 2 Tbs avocado, and 1 Tbs cheese over each serving.
  4. Serve each salad with 1/4 cup dressing.

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