Cobb Salad With Green Goddess Dressing

Total Time
30mins
Prep 15 mins
Cook 15 mins

In last months Cooking Light magazine. Sounds delicious.

Ingredients Nutrition

Directions

  1. To prepare dressing, place first 11 ingredients in a blender or food processor, process until smooth. Chill.
  2. To prepare salad, combine lettuce and watercress in a large bowl. Place 2 cups lettuce mixture on each of 4 plates.
  3. Arrange 6 Tbs chicken, 4 tomato wedges, 2 egg wedges, 2 Tbs avocado, and 1 Tbs cheese over each serving.
  4. Serve each salad with 1/4 cup dressing.
Most Helpful

5 5

Thank you so much for posting this recipe! I have made this main dish salad many times from my worn out copy of the April 2006 Cooking Light magazine. Today, I could not find it and took a chance to look for the recipe here! Now I know I won't lose it. Thanks again.