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    You are in: Home / Recipes / Club Panini Recipe
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    Club Panini

    Club Panini. Photo by Sara 76

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    Pets'R'us's Note:

    Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction! I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab's Grilled Cheese, Diner Style

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    Units: US | Metric


    1. 1
      Combine the mayonnaise, mustard and herbs, set aside.
    2. 2
      Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
    3. 3
      Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
    4. 4
      Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
    5. 5
      Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.

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    Ratings & Reviews:

    • on October 14, 2011


      Can you say YUMMY? I made a half recipe, but only used a quarter of the mayonnaise, mustard, and herb mixture which was plenty. I used fresh chives for the herbs, didn't measure, and wished I had used at least as much as was called for. I did spread mayonnaise on the outside before frying. This was a quick and delicious weeknight dinner for DH and I. Thanks Pets. I didn't know you but am honored to have made one of your recipes.

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    • on July 26, 2011


      Yum! I didn't use quite as much as the ingredients stated, because my bread slices weren't very big. I used sourdough bread, brushed the outsides with olive oil, and inside the sandwich I layered 2 slices of turkey, 2 slices of shortcut bacon, and 3 slices of tomato, with a small slice of swiss cheese between each layer. The herbed mayo was fantastic (I couldn't decide which herb to use, so I used a combination of fresh basil, fresh parsley, and fresh chives!). Made in memory of Pet'R'Us.

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    • on September 18, 2008


      We used ham in place of the turkey breast and left off the Dijon mustard. Fantastic sandwich Pets! Thanks for sharing it! Mike

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    Read All Reviews (34)


    Nutritional Facts for Club Panini

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1137.4
    Calories from Fat 565
    Total Fat 62.8 g
    Saturated Fat 19.8 g
    Cholesterol 128.8 mg
    Sodium 2467.6 mg
    Total Carbohydrate 92.3 g
    Dietary Fiber 3.6 g
    Sugars 8.8 g
    Protein 52.4 g

    The following items or measurements are not included:


    fresh herbs

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