Recipe by Pets'R'us
Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction! I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab's Grilled Cheese, Diner Style
Top Review by GibbyLou
Can you say YUMMY? I made a half recipe, but only used a quarter of the mayonnaise, mustard, and herb mixture which was plenty. I used fresh chives for the herbs, didn't measure, and wished I had used at least as much as was called for. I did spread mayonnaise on the outside before frying. This was a quick and delicious weeknight dinner for DH and I. Thanks Pets. I didn't know you but am honored to have made one of your recipes.
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1⁄3 cup chopped fresh herb (parsley, basil or chives)
- 12 slices smoked turkey breast (or ham)
- 8 slices swiss cheese
- 16 slices bacon, crisply cooked
- 8 slices tomatoes
- 8 slices sourdough bread or 8 slices bread, of your own choice
- 3 tablespoons olive oil (to brush onto the bread) or 3 tablespoons mayonnaise (to brush onto the bread)
Directions See How It's Made
- Combine the mayonnaise, mustard and herbs, set aside.
- Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
- Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
- Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
- Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.