Warm, aromatic and invigorating
Make and share this Clove and Cinnamon Tea recipe from Food.com.
- Put water on the heat for boiling alongwith crushed clove and cinammon powder.
- Cover with a lid tightly so as to retain the flavours.
- Let it boil for good 2 minutes.
- Lower the heat and add tealeaves/teabag.
- Turn the heat off and let it stand.
- Pour in the cup and add sugar and milk.
- Sip sip sip!