Clifton Country Inn Chocolate Chambord Bavarian Cream
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (1/4 ounce) envelope unflavored gelatin
- 2 tablespoons water (cold)
- 1 cup half-and-half
- 1⁄2 vanilla bean
- 1⁄4 cup sugar
- 1 teaspoon Chambord raspberry liquor or 1 teaspoon raspberry liqueur
- 1 egg yolk
- 4 ounces semisweet chocolate, melted
- 1 1⁄2 cups heavy cream or 1 1/2 cups whipping cream, whipped
- mint leaf, for garnish (optional)
directions
- Sprinkle gelatin over water; set to the side.
- Heat half and half and vanilla bean in a small saucepan until very warm but not boiling.
- Remove vanilla bean; discard.
- Pour this mixture into a bowl; add next three ingredients and mix well with whisk.
- Return mixture to saucepan; cook over low heat for about 15 minutes or until mixture coats the back of a spoon, stirring occasionally.
- Remove saucepan from heat.
- Stir gelatin into hot mixture with a whisk until dissolved.
- Add melted chocolate; stir until smooth and well combined.
- Cool for an hour at room temperature.
- Fold whipped cream into mixture.
- Spoon into individual molds; refrigerate at least 4 hours or until firm.
- To serve, drizzle 1 tablespoon chambord onto each chilled dessert plate.
- Unmold desserts onto plates and garnish with mint leaves, if desired.
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RECIPE SUBMITTED BY
Molly53
United States