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    You are in: Home / Recipes / Clean out the Fridge Chicken Soup Recipe
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    Clean out the Fridge Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Chef #310998's Note:

    My son loves my home made soups and the day he was arriving for a visit recently, I came up with this one. Wow! Beats any other chicken soup I've ever made and was a real hit. Very low fat too! You can substitute cream of chicken soup. At the time I had about 3/4 cup of freeze dried veggies that I added but store no longer carries them. To keep cooked chicken from getting too stringy, don't add till the end. I also add a tablespoon of Penzy's Garden Seasoning mix, if I have it on hand. Wonderful for extra flavor.

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    Units: US | Metric


    1. 1
      In large soup kettle, saute all veggies on low heat for about 10 minutes.
    2. 2
      Add chicken stock, canned soup and picante sauce. Simmer 1 hour or till veggies are tender.
    3. 3
      Add dried tortellini and cook another 20 minutes or till torellini are done.
    4. 4
      Add cooked chicken and heat another 10 minutes. Add milk and just heat through.

    Ratings & Reviews:


    Nutritional Facts for Clean out the Fridge Chicken Soup

    Serving Size: 1 (363 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.3
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 2.5 g
    Cholesterol 43.1 mg
    Sodium 645.9 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 2.3 g
    Sugars 7.4 g
    Protein 18.0 g

    The following items or measurements are not included:

    Healthy Request cream of celery soup

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