Clean out the Bread Box Pudding

Total Time
50mins
Prep 10 mins
Cook 40 mins

The name says it all! Great way to get rid of all the leftovers in the bread drawer and I mean ALL the leftovers.

Ingredients Nutrition

  • 2 cups day-old bread
  • 2 cups coarsly crumbled left-over doughnuts or 2 cups muffins or 2 cups cake or 2 cups cookies
  • 5 eggs, beaten
  • 1 cup milk
  • 13 cup mild honey
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • 14 cup raisins or 14 cup nuts or 14 cup chopped dates
  • Topping

  • 12 pint whipping cream
  • 2 tablespoons mild honey
  • 1 teaspoon vanilla

Directions

  1. In mixing bowl combine all pudding ingredients.
  2. Pour into greased 1 1/2 qt baking dish.
  3. Bake 325 for 35-40 minutes until set.
  4. Serve warm or chilled with topping.
  5. For topping, chill beater, bowl and cream,.
  6. Whip until soft peaks form.
  7. Slowly beat in honey and vanilla.
  8. Serve on bread pudding.
Most Helpful

3 5

I used leftover donuts with this recipe. It was ok. A great idea, though!

5 5

This was really good. I used leftover sweet quick bread and ginger lemon muffins and added pecans. There was coconut, pinapple and dates in the sweet bread, so this was a dense, sweet bread pudding. A nice hearty breakfast or afternoon snack.