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    You are in: Home / Recipes / Clay Pot North African Pot Roast Recipe
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    Clay Pot North African Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    mersaydees's Note:

    Based on a recipe from The Best of Clay Pot Cooking cookbook. Cooking time does not include the time it takes to soak the chickpeas in water overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the chickpeas, onion, garlic, raisins, pepper, cinnamon, mace, and turmeric in a pre-soaked 4-quart clay pot.
    2. 2
      Place the meat on the chickpea mixture.
    3. 3
      Arrange the sweet potatoes and whole eggs around the meat.
    4. 4
      Add enough broth or water so the meat and eggs are nearly covered.
    5. 5
      Cover the pot and place in a cold oven.
    6. 6
      Set the oven temperature to 300 degrees F.
    7. 7
      Cook for about 4 hours, until the meat is tender, adding liquid as needed so the eggs are always at least partly submerged.
    8. 8
      To serve, peel and quarter the eggs. Make a bed of chickpeas and yams on each plate and top with slices of beef and pieces of eggs.

    Ratings & Reviews:

    • on March 06, 2008

      45

      Well! Dh doesn't like ot roast but he did say the flavors & the stuff other than the meat was very good. THE PICKY ONE is following suit & claiming she doesn't like the texture of this cut of meat. I LOVE POT ROAST. And this was no exception - delicious!! The eggs seemed odd but we all agreed they were the best 'hard boiled eggs' we'd ever had, lol. The sweet potatoes were a bit overcooked, imo. It needed a good healthy dose of salt in the end. Thank you! Made for NA*ME Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clay Pot North African Pot Roast

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 650.2
     
    Calories from Fat 314
    48%
    Total Fat 34.9 g
    53%
    Saturated Fat 13.2 g
    66%
    Cholesterol 210.0 mg
    70%
    Sodium 540.3 mg
    22%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 8.1 g
    32%
    Sugars 13.8 g
    55%
    Protein 41.2 g
    82%

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