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    You are in: Home / Recipes / Claussen Pickles Recipe
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    Claussen Pickles

    Total Time:

    Prep Time:

    Cook Time:

    97 hrs

    96 hrs

    1 hr

    selooj's Note:

    This is a copy cat recipe from recipegoldmine.com...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put dill flower and garlic in bottom of a Mason jar.
    2. 2
      Add the cucumbers.
    3. 3
      Put sprigs of dill in center of cucumbers.
    4. 4
      Add salt and vinegar, then fill jar with boiled water that is now cool to within 1/8th of top.
    5. 5
      Put on seal and ring.
    6. 6
      Shake to dissolve salt.
    7. 7
      Set upside down on counter away from sunlight and heat.
    8. 8
      Let sit 4 to 5 days turning the jar either upright or upside down each day.
    9. 9
      Let sit upright 2 more days, then refrigerate.
    10. 10
      Lasts about 6 months.

    Ratings & Reviews:

    • on August 18, 2009

      55

      These are excellent! Taste just like Claussen. I tried with regular cucumbers sliced because that is what I had on hand the first time and it was good but when I made them with pickling cucumbers it made all the difference... very crunchy. With the second and third batches I double and chopped the garlic and used fresh dill that was chopped up and no dill dill flowers couldn't find any. The chopped dill and the extra chopped garlic gave the pickles even more flavor. Bonus...the pickled garlic is delicious in salads ,on sandwiches etc. I've made 16 jars in 2 1/2 weeks and all but 8 are left. So be prepared to make plenty...or hide them :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      I couldn't find dill flowers I added some italian cherry peppers for some extra kick. My family and friends love these pickles!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      55

      I made these yesterday, "crock" style in a container on the counter (pack the container, boil the water vinegar and salt to make a brine, and pour over the contents of the container). I am sure I added more garlic, and used canning instead of kosher salt. I chunked some cucumbers and left others whole (mini or persian cukes). See, you start "tasting" the smaller pieces first then move to the whole cukes which take longer to be ready. I snitched a piece today, and man oh man! THIS IS THE RECIPE. I am not sure any will make it to the fridge. For a true Claussen taste, one might want to add some pickling spices, but these are excellent as they are. Thank you selooj!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Claussen Pickles

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 14.9
     
    Calories from Fat 0
    81%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 877.9 mg
    36%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    dill flowers

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