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    You are in: Home / Recipes / Classic Swiss Three-Cheese Fondue Recipe
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    Classic Swiss Three-Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    GinnyP's Note:

    From "Fondue: Great Food To Dip, Dunk, Savor, and Swirl", by Rick Rodgers. My husband makes this and I make the wheat-free bread and we also dip red and green apples. Other dippers could be boneless cooked chicken cubes, cooked garlic sausage or knockwurst, boiled new potatoes, blanched asparagus, broccoli, or cauliflower.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub the inside of a medium, heavy-bottomed saucepan with the garlic; discard the garlic.
    2. 2
      Add the wine and lemon juice and bring to a bare simmer over medium heat.
    3. 3
      In a medium bowl, toss the Gruyere, Emmentaler, and Appenzeller cheeses with the cornstarch.
    4. 4
      A handful at a time, stir the cheese mixture into the wine, stirring the first batch until it is almost completely melted before adding another.
    5. 5
      The fondue can bubble gently, but do not boil.
    6. 6
      Stir in the kirsch and season with the nutmeg and pepper.
    7. 7
      Transfer to a cheese fondue pot and keep warm over a fondue burner.
    8. 8
      Serve immediately with dipping ingredients of your choice.

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    Ratings & Reviews:

    • on January 22, 2008

      25

      Don't transfer anything. Terrible idea. Prepare it directly in a good fondue pot (caquelon).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2005

      35

      My first fondue. Got all the correct cheeses and it tasted good, but didn't quite blow me away. I think I was looking for a more flavorful something. This was a good standard, and well liked. Used blanched broccoli, potatoes and bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2004

      55

      Wonderful! My 1st fondue to make and it was really easy and fun. I did botch the order of mixing the ingredients but it turned out fine. Will be making this again. Thanks for a great recipe GinnyP!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Swiss Three-Cheese Fondue

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.3
     
    Calories from Fat 165
    56%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 62.4 mg
    20%
    Sodium 194.2 mg
    8%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    emmenthaler cheese

    Appenzeller cheese

    kirsch

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