Classic Southern Baked Beans

Submitted by Wl Lynn

"The only way I know to make baked beans is the way my mother did. I freeze left over bacon individually, rolled into a ball, and it comes in very handy when putting together recipes that only need a few slices."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 (32 ounce) can campbell's pork and beans
• 1 small onion, diced
• 3 slices bacon, cut into strips
• 1⁄4 cup molasses
• 2 tablespoons brown sugar
• 1 tablespoon dry mustard
• 1⁄4 cup ketchup
• 2 -3 drops liquid smoke

directions

1. Brown bacon with onion until onion is opaque. Mix in the rest of the ingrediants (I just mix in the skillet that I cooked the bacon and onion in) and then pour a medium casserole dish. Bake at 350 for about 45 minutes until it has a slight crust. Can also be put in a crockpot for a few hours until the flavors melt together.