Recipe by Wl Lynn
The only way I know to make baked beans is the way my mother did. I freeze left over bacon individually, rolled into a ball, and it comes in very handy when putting together recipes that only need a few slices.
- 1 (32 ounce) cancampbell's pork and beans
- 1 small onion, diced
- 3 slices bacon, cut into strips
- 1⁄4 cup molasses
- 2 tablespoons brown sugar
- 1 tablespoon dry mustard
- 1⁄4 cup ketchup
- 2 -3 drops liquid smoke
Directions See How It's Made
- Brown bacon with onion until onion is opaque. Mix in the rest of the ingrediants (I just mix in the skillet that I cooked the bacon and onion in) and then pour a medium casserole dish. Bake at 350 for about 45 minutes until it has a slight crust. Can also be put in a crockpot for a few hours until the flavors melt together.