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    You are in: Home / Recipes / Classic Roast Chicken Recipe
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    Classic Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    littlemisszoechef's Note:

    I got this recipe from my grandma last summer, I haven't tried it yet but it looks really good!

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    Ingredients:

    Serves: 4

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 475 degrees.
    2. 2
      slice celery.
    3. 3
      sprinkle inside cavity of chicken with thyme and salt.
    4. 4
      add 1 teaspoon butter, sliced celery and onion.
    5. 5
      rub outside of chicken with remaining butter.
    6. 6
      tuck wing tips under chicken breast side down on rack in roasting pan.
    7. 7
      add enough water to cover bottom of pan.
    8. 8
      roast for 10 minutes.
    9. 9
      reduce temperature to 375 degrees roast for 20 minutes longer.
    10. 10
      turn chicken breast side up roast for 30 more minutes.

    Ratings & Reviews:

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    Nutritional Facts for Classic Roast Chicken

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.3
     
    Calories from Fat 392
    66%
    Total Fat 43.5 g
    67%
    Saturated Fat 13.4 g
    67%
    Cholesterol 194.7 mg
    64%
    Sodium 499.5 mg
    20%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 44.3 g
    88%

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