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    You are in: Home / Recipes / Classic Pumpkin Pie Recipe
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    Classic Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Ambervim's Note:

    Williams Sonoma

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 375ºF.
    2. 2
      In a bowl, whisk together the brown sugar, cornstarch, salt, cinnamon, ginger, nutmeg and cloves. Add the pumpkin, eggs, cream and milk and whisk to combine.
    3. 3
      Pour the filling into the prebaked piecrust and bake until the center is set, 60 to 65 minutes, covering the edges of the crust with aluminum foil after 30 minutes if they brown too quickly.
    4. 4
      Transfer the pie to a wire rack and let cool completely, at least 2 hours, before serving. Serves 10.

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    Nutritional Facts for Classic Pumpkin Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 95
    42%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 89.5 mg
    29%
    Sodium 158.7 mg
    6%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 27.1 g
    108%
    Protein 2.9 g
    5%

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