Classic Pancakes

READY IN: 45mins
Recipe by ratherbeswimmin

America's Test Kitchen

Top Review by Boomette

These pancakes were so yummy. Thanks ratherbeswimmin' :) Made for New Kids on the Block tag game

Ingredients Nutrition


  1. Have oven rack in the middle position; preheat to 200°.
  2. Set a wire rack over a baking sheet and set aside.
  3. Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl.
  4. In another bowl, whisk the buttermilk, melted butter, and egg together.
  5. Make a well in the center of the flour mixture, pour the buttermilk mixture into the well, and gently whisk together until just incorporated with a few lumps remaining (do not overmix).
  6. Heat a 12-inch nonstick skillet over medium heat for 3-5 minutes.
  7. Brush the pan bottom with a thin layer of the oil.
  8. Using 1/4 cup of batter per pancake, add the patter to the skillet and cook until large bubbles begin to appear, about 2 minutes.
  9. Flip the pancakes and continue to cook until golden brown, about 1 1/2 minutes.
  10. Transfer the pancakes to the wire rack (don't overlap) and keep warm in the oven.
  11. Repeat with the remaining batter, brushing the skillet with oil as needed.
  12. Serve.

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