Classic Pancakes

Submitted by ratherbeswimmin

"America's Test Kitchen"

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 16 pancakes

ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 cups buttermilk
• 3 tablespoons unsalted butter, melted and cooled
• 1 large egg
• vegetable oil, for the pan

directions

1. Have oven rack in the middle position; preheat to 200°.
2. Set a wire rack over a baking sheet and set aside.
3. Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl.
4. In another bowl, whisk the buttermilk, melted butter, and egg together.
5. Make a well in the center of the flour mixture, pour the buttermilk mixture into the well, and gently whisk together until just incorporated with a few lumps remaining (do not overmix).
6. Heat a 12-inch nonstick skillet over medium heat for 3-5 minutes.
7. Brush the pan bottom with a thin layer of the oil.
8. Using 1/4 cup of batter per pancake, add the patter to the skillet and cook until large bubbles begin to appear, about 2 minutes.
9. Flip the pancakes and continue to cook until golden brown, about 1 1/2 minutes.
10. Transfer the pancakes to the wire rack (don't overlap) and keep warm in the oven.
11. Repeat with the remaining batter, brushing the skillet with oil as needed.
12. Serve.

Reviews

[Boomette]

These pancakes were so yummy. Thanks ratherbeswimmin' :) Made for New Kids on the Block tag game