Classic Pancakes

Recipe by mielhollinger
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, sift the flour, baking soda, and baking powder together.
  • Add the milk and oil and mix together carefully uder"just mixed" (if you mix too vigourously, the pancaked won't get fluffy!).
  • Portion out about 3/4 to 1 cup of batter onto a hot, non-stick pan or a lightly oiled frying pan and cover with a lid.
  • Let sit on medium heat until the center starts to bubble and becomes sturdy.
  • Flip pancake over and cook other side until golden brown.
  • Repeat process until the batter is gone.
  • Garnish with fresh fruit and maple syrup.
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