Classic English Suet Dumplings
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 12 ounces flour
- 6 ounces shredded suet
- 1 tablespoon chopped fresh parsley
- 1 tablespoon snipped chives
- 1 3⁄4 pints cold beef stock
directions
- Mix the flour, suet, parsley and chives in a bowl.
- Season well with salt and freshly ground white pepper, then stir in enough stock to form a fairly stiff but still elastic dough that will leave the sides of the bowl clean.
- Heat the remaining stock in a large pan until boiling.
- Shape the dumpling dough into rounds about two bites big.
- Drop into the bubbling beef stock, cover and simmer for 25 to 30 minutes or until light and well puffed up.
- Remove from stock and serve.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0