Classic Chocolate Chip Cookies
"You won't be able to eat just one! A perfect recipe to make when you're craving warm chocolate chip cookies."
photo by Cupcake-Princess
- Ready In:
- 24mins
- Ingredients:
- 10
- Yields:
-
24 cookies
ingredients
- 532.32 ml all-purpose flour
- 4.92 ml baking soda
- 0.25 ml salt
- 236.59 ml butter, softened
- 177.44 ml sugar
- 177.44 ml packed brown sugar
- 2 eggs
- 4.92 ml vanilla extract
- 354.88 ml semi-sweet chocolate chips
- 236.59 ml walnuts, chopped
directions
- Preheat oven to 375 degrees. In a medium mixing bowl stir together flour, baking soda, and salt. Set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugars until fluffy. Beat in eggs, one at a time, then vanilla. On low speed gradually add flour mixture and mix just until blended. Stir in chocolate chips and walnuts.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased baking sheets. Bake for 9 to 12 minutes. Transfer cookies to cooling racks to cool.
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Reviews
-
These look good... I compared them to the hersheys perfect chocolate chip cookies, and the only thing that was different was that yours had 1/2 less of chocolate chips.
RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
