Classic Chicken Divan

Submitted by Megan V

"This was my favorite casserole when I was a little girl and now I make it for my family. You can adjust the amount of curry to your family's taste, however mine really likes the curry so we use the full amount."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 (10 ounce) packages frozen broccoli spears
• 2 cups sliced cooked chicken (I use leftover Rotisserie chicken)
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1⁄2 cup mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon curry powder
• 1 cup shredded sharp cheddar cheese
• 1⁄2 cup dry breadcrumbs
• 1 tablespoon butter, melted

directions

1. Cook broccoli until tender-crisp.
2. Arrange broccoli in a 9x13 inch baking dish sprayed with non-stick cooking spray.
3. Place chicken on top.
4. Combine soup, mayo, lemon juice and curry powder; pour over chicken.
5. Sprinkle with cheese.
6. Combince bread crumbs and melted butter.
7. Sprinkle over all.
8. Bake at 350 degrees for 25-30 minutes.