Classic Burger Sauce
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1⁄2 teaspoon sweet pickle relish
- 1⁄2 teaspoon granulated sugar
- 1⁄2 teaspoon white vinegar
- 1⁄4 teaspoon ground black pepper (or to taste)
directions
- In a small bowl whisk together mayonnaise, ketchup, relish, sugar, vinegar and black pepper. Cover and refrigerate until ready to use.
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Reviews
-
This is my favorite burger sauce recipe to date. I make enough to fill my 'Burger Sauce' jar-- (a clean, decorative jar adorned with fancy letter and burger stickers that are covered with clear tape to preserve them) to have on hand at all times. I also purchased small, covered containers that I fill and take with me whenever we go out for burgers. Yup, it's that good!
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This is my Go To recipe. I love it. I tried many other burger sauce recipes and I kept saying to myself 'Well, its not as good as Classic Burger Sauce'. So I have stopped trying other recipes. I am showing this recipe as coming from America's Test Kitchen. After making this recipe more than a dozen times, I found myself using half the amount of Mayo with a Light Mayo and substituting the granulated sugar with a no calorie product such as Splenda. Both of those substitutions worked for me. I was not able to discern a difference in taste. I have also added a couple of tablespoons for finely diced onion, which I think makes it a real Thousand Island dressing. My point is make it as written or tweek it a little. It's all good.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!