Clara's Cheesy Curried Chili
- Ready In:
- 10hrs 10mins
- Ingredients:
- 16
- Serves:
-
8-10
ingredients
- 1 lb ground beef, browned and drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (28 ounce) can whole stewed tomatoes with basil
- 2 (15 ounce) cans dark red kidney beans
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can red beans, drained
- 1 (1 lb) package mild Velveeta Mexican cheese
- 6 -8 teaspoons chili powder
- 4 teaspoons hot Mexican chili powder
- 1 teaspoon yellow curry powder
- 1 1⁄2 teaspoons red curry powder
- 1 teaspoon garlic powder
- 1⁄2 teaspoon ground black pepper
- 2 teaspoons onion powder
- 2 teaspoons cinnamon
- 1⁄8 teaspoon seasoning salt (optional) or 1/8 teaspoon hickory bacon salt (optional)
directions
- Place meat, corn, tomatoes, and spices in a crock pot and stir to combine. Heat on low 7 hours (or through one work day).
- Add beans and Velveeta and stir. Heat on low an additional 2-3 hours or until melted.
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