Clams With Garlic and Almonds Tapas

Total Time
Prep 0 mins
Cook 30 mins

We used little necks since that was all we could get. The almonds gave it a different taste.

Ingredients Nutrition


  1. Scrub and drain cockles and set aside.
  2. In a 12-inch to 14-inch saute pan, heat oil until smoking.
  3. Add garlic and almonds and saute until golden brown. Add clams, wine and lemon juice and zest and bring to a boil. Cover and cook until clams open, about 3 to 4 minutes. Uncover, add scallions and parsley and serve.
Most Helpful

this is a great appie - was gone in no time flat - the almonds give it just a little extra touch made for family picks

Ravenseyes July 06, 2008