Total Time
20mins
Prep 10 mins
Cook 10 mins

365 Easy Italian Recipes serves 4

Ingredients Nutrition

Directions

  1. Scrub clams rinse. Discard any that will not close when tapped.
  2. In frying pan, heat oil over medium high. Add clams, garlic, oregano, hot pepper flakes and white wine. Cover and cook, shaking pan frequently.
  3. Discard any clams that do not open. Add parsley to pan and toss gently. Serve clams and warm broth in soup bowls.