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    You are in: Home / Recipes / Clam Soup Portuguese Recipe
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    Clam Soup Portuguese

    Clam Soup Portuguese. Photo by Coasty

    1/1 Photo of Clam Soup Portuguese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    NoraMarie's Note:

    Got this from one of my old cookbooks--Woman's Day.

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    Ingredients:

    Serves: 8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Leave clams overnight in salted water and then wash thoroughly in several waters to clean all the sand.
    2. 2
      Dice bacon and onion and sauté with oil and butter in deep pot.
    3. 3
      Add clams and a parsley sprig.
    4. 4
      Cover and allow simmering slowly for about 20 minutes, stirring from time to time so onions do not burn.
    5. 5
      Add water.
    6. 6
      When this comes to a boil, add rice; add 10 ounces frozen peas to the soup when rice is soft.
    7. 7
      Allow to come to a boil again and then turn heat down, allowing soup to simmer slowly until rice has softened almost to a paste.
    8. 8
      Remove all empty shells which have loosened from the clams.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on July 31, 2009

      35

      I found this soup rather flat - maybe a pinch of saffron or some orange zest might have lifted it a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clam Soup Portuguese

    Serving Size: 1 (1502 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1084.2
     
    Calories from Fat 203
    18%
    Total Fat 22.6 g
    34%
    Saturated Fat 4.0 g
    20%
    Cholesterol 394.5 mg
    131%
    Sodium 711.8 mg
    29%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 148.3 g
    296%

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