Ck's Korner Pub Bloody Mary (Bloody Caesar)
- Ready In:
- 7mins
- Ingredients:
- 6
- Yields:
-
1 gallon
- Serves:
- 20
ingredients
- 3 (32 ounce) bottles Clamato juice
- 8 beef bouillon cubes (disolved in 2 cups of water)
- 2 1⁄2 cups vodka
- 25 dashes celery salt
- 20 dashes hot sauce
- 25 dashes Worcestershire sauce
directions
- Unwrap bouillon cubes and place in water. Microwave about 2 minutes. Stir until dissolved.
- Mix dissolved bouillon and all other ingredients in 1 gallon pitcher. (I recommend a pitcher with a very tight sealing lid that you can shake vigorously.).
- Chill for at least an hour.
- Fill glass half way with ice.
- Pour drink over ice and garnish as desired.
- Drink responsibly.
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RECIPE SUBMITTED BY
Married mommy of the best little girl in the world. I work to hard and vary rarely have time to cook any more. But I still love to be in the kitchen any time I can.