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    You are in: Home / Recipes / Citrusy Chicken With Tequila and Rice Salad Recipe
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    Citrusy Chicken With Tequila and Rice Salad

    Citrusy Chicken With Tequila and Rice Salad. Photo by Queen Dana

    1/2 Photos of Citrusy Chicken With Tequila and Rice Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    threeovens's Note:

    The chicken is marinated, then grilled. And WHOO HOO! The marinade is not tossed, but used to make the rice salad. From "Family Circle" magazine. In this recipe, McCormick's Smokehouse pepper is used. This is black pepper that has been infused with applewood smoke. You can use ordinary black pepper or try bacon salt for the salt, or adding a little liquid smoke to the marinade. Times do not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken

    Rice Salad

    Directions:

    1. 1
      Prepare the marinade in a large resealable plastic bag; combine orange juice, lime juice, tequila, canola oil, salt and pepper.
    2. 2
      Add chicken and place in the refrigerator for 4 hours, up to overnight.
    3. 3
      Heat a grill to medium high heat, preparing for direct and indirect grilling.
    4. 4
      Remove chicken from marinade and boil for 1 minute and reserve.
    5. 5
      Grill chicken, over direct heat, for 5 minutes per side; transfer to indirect side and continue grilling, basting every 5 minutes, until cooked through (internal temperature 160 degrees F), about 20 minutes.
    6. 6
      Meanwhile, in a large bowl, whisk olive oil, 3 tablespoons of the boiled marinade, and salt.
    7. 7
      Stir in rice, peppers, green onions, and cilantro.
    8. 8
      Serve salad, at room temperature, with the chicken.

    Ratings & Reviews:

    • on August 11, 2012

      45

      The chicken was really good and the rice salad complimented it nicely. I made for ZWT8 for The Fearless.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrusy Chicken With Tequila and Rice Salad

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.0
     
    Calories from Fat 105
    43%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 486.6 mg
    20%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    tequila

    skinless chicken thighs

    marinade

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