Citrus Teriyaki Salmon
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 236.59 ml orange juice
- 59.14 ml ginger, minced
- 59.14 ml green onion, chopped fine
- 118.29 ml teriyaki sauce
- 44.37 ml lime juice
- 2 clove garlic
- 4 salmon steaks or 4 fillets
directions
- Combine orange juice, ginger, onion, teriyaki, lime juice, and garlic, and mix well.
- Marinate salmon in mixture for at least 3 hours.
- Grill or broil salmon.
- While salmon is cooking, strain solids from the remaining marinade, and heat in a small saucepan.
- Bring the marinade to a boil and cook 5-10 minutes.
- Spoon the sauce over the salmon and serve.
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RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii