Total Time
50mins
Prep 20 mins
Cook 30 mins

This shrimp cocktail is similar to the ones served in Mexico with a thinner sauce. Delicious as a first course or appetizer.

Ingredients Nutrition

Directions

  1. Bring citrus juices, ketchup & garlic to boil.
  2. Add shrimp, reduce heat & simmer 2 minutes.
  3. Drain & chill shrimp, reserving citrus juices.
  4. Nest the bowl of citrus juices in a large bowl of ice & whisk until cool.
  5. Stir tomato, onion, cilantro, jalapeño, olive oil, 1 teaspoons salt & hot sauce into citrus mixture.
  6. Add shrimp and toss to coat. Chill at least 30 minutes, stirring occasionally.
  7. To serve: Dip rims of martini or margarita glasses into lime juice & then dip into kosher salt. Spoon 1/4 cup avocado into glass & top with shrimp mixture. Serve with crackers.

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