Citrus Shrimp and Rice
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1 (6 1/4 ounce) package Rice-A-Roni (fried rice)
- 2 cups water
- 2 tablespoons orange marmalade
- 1 teaspoon grated lemon peel
- 1 lb shrimp, uncooked, peeled and deveined
- 1 1⁄2 cups frozen sugar snap peas
directions
- Make sure that the tails and shell are removed from shrimp.
- In a skillet, cook rice with butter until lightly browned.
- Stir in water with seasoned packet. Heat to boil, reduce heat to low. Cover and cook about 15 minutes or until MOST of liquid is absorbed.
- Stir in marmalade, lemon peel and shrimp. Cover and cook 5 more minutes, stirring constantly until shrimp is done.
- Stir in pea pods, cover and cook 5 more minutes or until pea pods are crisp tender.
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.