Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Citrus Jasmine Rice Recipe
    Lost? Site Map

    Citrus Jasmine Rice

    Citrus Jasmine Rice. Photo by Boomette

    1/2 Photos of Citrus Jasmine Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    gailanng's Note:

    A versitile and flavorful Asian rice. Do not double recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rinse the rice well several times until the water runs clean; drain thoroughly.
    2. 2
      Bring water to a boil in a lidded saucepan; stir in rice, bouillon, salt, orange and lemon zest, and the optional smashed garlic clove.
    3. 3
      Cover, reduce heat and simmer for about 20 minutes or until water has been absorbed. Do not stir during the cooking process to prevent gumming.
    4. 4
      Remove from heat, add optional green onions and fluff with fork.

    Ratings & Reviews:

    • on August 29, 2011


      mmhmm, really liked this!!!! Very tasty rice! I didn't have an orange but I did have a tangerine, so I used the zest from that ... wonderful flavour! Cooked perfectly, I served this with "rathu Isso Curry" Sri Lankan Red Prawn Curry and they complemented each other very well! definitely a rice that I will enjoy having again! Thanks gailanng, this was made for I Recommend tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010


      Very tasty . . . since I was serving with an orange stir fry I left out the lemon zest, other than that followed your recipe. Made for ZWT #6 Forgot to mention that I used calrose rice instead of Jasmine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010


      This is a great recipe for rice. I used 1 1/2 cup of water for 1 cup rice. I didn't use salt. I should have diced the garlic. I used green onion at the end. We all enjoyed it. Thanks Gailanng :) Made for the Zwizzle Chicks of ZWT

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Citrus Jasmine Rice

    Serving Size: 1 (53 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 344.9
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.1 mg
    Sodium 535.9 mg
    Total Carbohydrate 75.7 g
    Dietary Fiber 2.5 g
    Sugars 0.1 g
    Protein 6.4 g

    The following items or measurements are not included:

    oranges, zest of

    lemons, zest of

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes