Citrus Chicken Soup

Submitted by NewEnglandCook

"A tangy citrus chicken soup for the entire family."

 

• Ready In: 55mins
• Ingredients: 7
• Yields: 4 quarts
• Serves: 4-6

ingredients

• 2838.0 ml chicken stock
• 340.19 g can Sprite, soft drink
• 1 lemon, sliced
• 2 carrots, chopped
• 170.09 g of chopped chicken meat
• 226.79 g of soup macaroni (ABC's, rice, etc)
• 9.85 ml of salted herbs

directions

1. Bring stock and Spite to a slow boil.
2. Reduce heat and simmer, adding the chicken, carrots, lemon, herbs.
3. Simmer for 20- 30 minutes.
4. Add the pasta and cook for another 10 minutes or until the pasta is tender.
5. Serve with hot and crusty bread.