Creamy Citrus Shrimp Soup
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 ounce shallot
- 2 tablespoons freshly grated ginger
- 2 ounces garlic
- 14 ounces almond milk
- 1⁄2 cup bok choy, leaves
- 1 lb peeled large shrimp
- 1 tablespoon lime zest
- 2 tablespoons lime juice
- 1 lime
- salt and pepper
directions
- In a heated pan, add oil and sauté the minced shallots until translucent.
- Stir in ginger and chopped garlic, cook until fragrant.
- Add almond milk and 1/4 cup bokchoy leaves. Bring it to a simmer and let it cook for 2 minutes.
- Stir in peeled Shrimp, lime zest & juice.
- Continue to simmer until shrimp turn pink, for about 5 minutes.
- Season with salt, pepper, and topped with the cilantro and lemon wedges.
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