Cipolline in Agrodolce
photo by BarbryT
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 118.32 ml butter
- 907.18 g peeled cipolline onions
- 78.78 ml sugar
- 78.78 ml balsamic vinegar
- 118.29-236.59 ml water (maybe more)
- 0.19 ml fresh lemon juice
directions
- Heat the butter in a pan large enough to hold the onions.
- Cook the onions in the butter for a few minutes while stirring.
- Sprinkle on the sugar, the vinegar and enough water to barely cover the onions and bring to a boil.
- Simmer until the liquid is completely gone, stirring occasionally, 15-20 minutes, watching carefully to avoid scorching. (The onions will become glazed & caramelized).
- Sprinkle with lemon juice & serve.
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Reviews
-
It would be helpful to know how the onions are prepped: sliced into rings, slivered? I added water to completely cover the onions but that proved to be too much and none of it had evaporated. I raised the heat to medium-high and cooked down the liquid to a gooey stage. It worked out perfectly. Served these delicious onions over a bed of organic arugula. Reviewed for Veg Adopt a Tag.
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RECIPE SUBMITTED BY
Elmotoo
Geneva, New York