Cinnamon & Yogurt Muffins

Medussa's Note:

These are sooooo good. Thought it was an odd combination first, until I made them. They are my all time favourite muffins and a big hit for those morning teas with friends.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 6

Yield: 12.0 Muffins

• ¾ cup butter
• ½ cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup plain yogurt
• 1 teaspoon salt
• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Directions:

1. Mix together butter (softened), sugar, eggs and vanilla.
2. Add yogurt; blend.
3. Add dry ingredients and blend until all flour disappears.
4. Use paper muffin bake cups or grease cups of muffin pan.
5. Half fill the cups with batter.
6. Sprinkle half of cinnamon mixture over batter.
7. Then fill each cup with remaining batter and top with remaining cinnamon mixture.
8. Bake at 200 degrees C for about 20 minutes or until golden brown on top.
9. Makes 12 muffins.
10. OPTIONAL mix chopped pear in with the cinnamon mix. Yum.

Reviews

[Chef Creole]

These muffins were a let down! They came out fine, they were light and fluffy, but had no flavor.