Cinnamon Walnut Coffee Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 1 (18 ounce) yellow cake mix
- 2 (3 ounce) packages instant vanilla pudding
- 1 cup water
- 1 tablespoon water
- 1 cup vegetable oil
- 4 eggs
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup walnuts, chopped
directions
- Grease and flour a 9 x13 pan, and preheat your oven to 325 degrees F.
- Mix the cake mix, pudding, water, vegetable oil and eggs, but do not over mix.
- In another bowl, combine the brown sugar, cinnamon and nuts.
- Spread about half of the cake mixture in your prepared pan, and sprinkle about 2/3 of the nut mixture over that.
- Spread the remaining cake mix over the filling (mix is thick and will be a little difficult, but it doesn't need to be perfect), and sprinkle the remaining nut mix over the top.
- Bake 45-55 minutes (depending on your oven). Cake is done when top springs back when touched, or cake tester inserted in the center comes out clean.
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