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    You are in: Home / Recipes / Cinnamon Walnut Coffee Cake Recipe
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    Cinnamon Walnut Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Mommy2two's Note:

    This is the most moist coffee cake I have ever eaten. It is delicious right out of the oven, but is even better the next day. I wish it wasn't made from pre-packaged products, but it tastes so good, I am willing to forgive. I have made this with half of the oil substituted with half a cup of applesauce with great success. That is how I make it now. Pecans can be substituted for the walnuts as well, it is a pretty forgiving recipe.

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    Units: US | Metric


    1. 1
      Grease and flour a 9 x13 pan, and preheat your oven to 325 degrees F.
    2. 2
      Mix the cake mix, pudding, water, vegetable oil and eggs, but do not over mix.
    3. 3
      In another bowl, combine the brown sugar, cinnamon and nuts.
    4. 4
      Spread about half of the cake mixture in your prepared pan, and sprinkle about 2/3 of the nut mixture over that.
    5. 5
      Spread the remaining cake mix over the filling (mix is thick and will be a little difficult, but it doesn't need to be perfect), and sprinkle the remaining nut mix over the top.
    6. 6
      Bake 45-55 minutes (depending on your oven). Cake is done when top springs back when touched, or cake tester inserted in the center comes out clean.

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    Nutritional Facts for Cinnamon Walnut Coffee Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 333.9
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 2.5 g
    Cholesterol 42.8 mg
    Sodium 308.7 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 0.8 g
    Sugars 29.7 g
    Protein 3.2 g

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