Prep 20 mins
Cook 10 mins
Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.
- Brush butter over the entire top of one tortilla.
- Sprinkle generously with cinnamon sugar.
- Cut into 8ths.
- Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
- Approximately 8 to 10 minutes.
A local Mexican restaurant used to serve these. They were served hot with a dollop of whipped cream and drizzled with honey. I always looked forward to having them. It never occurred to me to make them myself. I used whole wheat tortillas, and the cooking time was about 5 minutes longer. Thanks
These were delicious! I burned them just a little but no one seemed to even mind or notice! Thanks!
I made these for breakfast for my kids (I was out of bread). They loved it. I didn't melt my butter (I just realized this when coming back to the recipe). I used softened butter. It worked just fine. The kids loved them! I think these would be great for breakfast, dessert, or snack. Very easy!