Community Pick
Cinnamon Swirl Raisin Bread - for Bread Machine
photo by Hadice
- Ready In:
- 3hrs 35mins
- Ingredients:
- 14
- Yields:
-
1 loaf
- Serves:
- 15
ingredients
directions
- Put milk and egg into measuring cup.
- Add enough tepid water to make 1 cup.
- Pour into bread machine pan.
- Add the softened butter, 1/3 cup sugar, salt, bread flour and yeast.
- Set bread machine to dough cycle.
- Add raisins at the beep.
- Remove the dough at the end of the dough cycle.
- Roll dough to 10x12 rectangle.
- Brush egg white on surface of dough.
- Brush with melted butter.
- Combine cinnamon and sugar.
- Sprinkle over dough; leaving about 1 inch on each edge.
- Roll from short side.
- Pinch where it meets and roll ends under.
- Place in loaf pan.
- Cover with cloth and let rise for about an hour.
- Preheat oven to 350 degrees.
- Once the dough has risen, brush top with egg white and sprinkle with 1 1/2 teaspoon sugar.
- Bake at 350 for about 35 minutes.
Questions & Replies
Reviews
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This was great! I make cinnamon buns or raisin bread for our Sunday morning breakfasts and this combined the two. My kids love it. I did cut back on the cinnamon though - more like 3 teaspoons instead of 3 tablespoons. I also didn't do the egg white and sugar thing at the end - enough sugar in the filling for us anyway. Thank you! This bread will become part of our family breakfasts!
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THE BEST!! I put it on the dough setting then pull it roll it thin. i melt the butter and add the cinnamon and sugar. Then smear it an the dough, roll it up and slice it about 1 inch thick. place them on a small cookie sheet, i put extra butter, cin & sugar on the top, let them double and bake! we make these about once a month.
see 64 more reviews
Tweaks
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Wow, this bread is amazing. I made it yesterday. I used one Tablespoon of cinnamon with brown sugar instead of white for the filling. It was very easy to roll out when it came out of the bread machine. It took only 30 minutes and the egg wash/sugar on top gave it a nice shiny topping. When it first came out and we tasted it, it tasted like a cinnamon bun. This morning we toasted it and it tasted like a fresh bakery type cinnamon bread, delicious. Oh and I didn't use raisins. I love this bread and plan to make it often, thanks for sharing it.
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YUMMY!!!!! Made almost exactly the same minus I found out that we had enough sugar for coffee SO I substituted with brown sugar for the bread and the filling- SO GOOD!!! THANKS FOR AN EASY AWESOME RECIPE!!! I must say --lol- I had an odd shaped roll which many would find amusing, I will try to post it, it looked like an anteater because when I rolled out, rolled up and put in bread pan I had to squish it in cause I rolled out too big therefore it rose funny BUT it didn't affect the tast which is the BEST part, and we all LAUGHED which is GREAT TOO!!!! THANKS AGAIN!!
RECIPE SUBMITTED BY
Lane5928
United States