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    You are in: Home / Recipes / Cinnamon Swirl Cake Recipe
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    Cinnamon Swirl Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Virginia's Note:

    This yummy cake is easy to make!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      Put cake mix, oil and sour cream in large mixing bowl.
    2. 2
      Turn on mixer on med add eggs one at a time.
    3. 3
      Pour 1/2 half batter in a greased 9x13 pan.
    4. 4
      Sprinkle with 1/2 of a mixture made with cinnamon and nuts.
    5. 5
      Pour on last 1/2 batter and top with last of cinnamon and nuts mixture.
    6. 6
      Bake at 350 degrees for 1 hour.
    7. 7
      Will be dark brown on top- test with toothpick.
    8. 8
      Make glaze-pour over warm cake with fork wholes poked in it.
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    Nutritional Facts for Cinnamon Swirl Cake

    Serving Size: 1 (1377 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5908.4
     
    Calories from Fat 3510
    59%
    Total Fat 390.0 g
    600%
    Saturated Fat 88.6 g
    443%
    Cholesterol 815.5 mg
    271%
    Sodium 3962.7 mg
    165%
    Total Carbohydrate 561.2 g
    187%
    Dietary Fiber 16.0 g
    64%
    Sugars 349.2 g
    1397%
    Protein 68.7 g
    137%
    Detailed Nutrition Values About Nutrition Info

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