Cinnamon Sugar French Toast

Total Time
Prep 5 mins
Cook 10 mins

This from the cookbook Cooking with Mickey, and was asked for in a thread.

Ingredients Nutrition


  1. Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.
  2. Cut bread into 3/4 inch slices.
  3. Dip in milk/egg mixture long enough to soak through.
  4. Place a hot skillet with the melted butter or oil and fry until golden brown on both sides.
  5. Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.
  6. Serve with syrup and butter.


Most Helpful

Very tasty! Easy to make and clean up. Will make again!

jrchef October 18, 2003

This is a great recipe. The taste of sourdough is wonderful! It is possible to modify and still be wonderful - for instance, I use skim milk but think it could be good with nonfat half and half, too. Also, I use Morton Lite salt. Egg whites or egg substitute work well. I alter the confectioners sugar mix with Splenda. I do not cook in butter or oil, but use butter spray oil. This is a lot of sodium but with modifications mine is more like 981mg/serv instead of 1307m g/serv. Seems like this recipe is great no matter how you do it.

patti p. August 19, 2014

Just made it....I think the milk to egg ratio is a little off. I've made it twice now, and the French Toast comes out soggy. I definitely cooked it long enough and didn't soak it too long in the egg/milk mixture.

lisasolum July 05, 2010

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