Cinnamon French Toast

Cinnamon French Toast created by Juju Bee

French bread toast

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a bowl, whisk egg and egg whites until foamy.
  • Add the milk, vanilla, cinnamon and nutmeg.
  • Combine and set aside. Preheat oven to 200°F.
  • Lightly spray a nonstick skillet with vegetable cooking spray. Heat over medium hat.
  • Dip 4 bread slices into egg mixture, turning to coat. Place bread slices in prepared skillet. Cook until golden brown, turning once.
  • Transfer cooked slices to a plate and keep warm in oven.
  • Dip remaining slices in egg mixture, cook as above. Divide toast among serving plates.
  • Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately.
  • Variation: For puffy French toast, prapre egg mixture in a large shallow glass dish.
  • Add bread slices, turning to coat. Cover and referigerate overnight. Cook and serve as above.
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  1. jenny_2020
    This was quite delicious, but if you are going to fry it, then you need to put something in the pan, butter if you are not watching calories, so that it doesn't stick. This may seem obvious to the more experienced cooks out there, but this was the first time I had made French toast. Very delicious though, and we will definitely make it again. We topped ours with some fresh strawberries, yummm.
    Reply
  2. mojo mom
    This was delicious french toast. I doubled the recipe and was able to get 10 thick slices of French Toast made from it. I would need to triple the recipe to get a whole loaf made which is what I will do next time around. This recipe will replace my previous one. Thanks for sharing.
    Reply
  3. cjanakos
    Don't bake it, needs to be fried. When I baked it, all I tasted was the bread following this recipe exactly. Pretty good fried though.
    Reply
  4. SAHS7930
    This is very similar to my family's favorite french toast recipe - it just lacks 1/8 cup sugar. I'm trying to get them to eat a little better, even in heavy dishes like french toast, and this was a good recipe for that. I only managed four slices out of the amount this made, and I used a whole grain and honey bread - not nearly as tasty as white or even wheat, I admit, but another more healthful choice, and this recipe does the job of banishing those cravings very nicely!
    Reply
  5. 4-H Mom
    We love french toast. This was so good and so easy to make. We loved this. Thanks for sharing your recipe.
    Reply
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