Cinnamon French Toast

READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk egg and egg whites until foamy.
  • Add the milk, vanilla, cinnamon and nutmeg.
  • Combine and set aside. Preheat oven to 200°F.
  • Lightly spray a nonstick skillet with vegetable cooking spray. Heat over medium hat.
  • Dip 4 bread slices into egg mixture, turning to coat. Place bread slices in prepared skillet. Cook until golden brown, turning once.
  • Transfer cooked slices to a plate and keep warm in oven.
  • Dip remaining slices in egg mixture, cook as above. Divide toast among serving plates.
  • Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately.
  • Variation: For puffy French toast, prapre egg mixture in a large shallow glass dish.
  • Add bread slices, turning to coat. Cover and referigerate overnight. Cook and serve as above.
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