Cinnamon Spiced Pumpkin Soup

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READY IN: 45mins
Recipe by dicentra

1001 Low Fat Vegetarian

Ingredients Nutrition


  1. Cook pumpkin in medium saucepan, covered, in 1 inch of simmering water until tender, about 15 minutes. Drain well.
  2. Process pumpkin and half and half in food processor or blender.
  3. Return to saucepan. Stir in brown sugar and spices and heat to just boiling.
  4. Reduce heat and simmer, uncovered, for 5 minutes. Pour soup into bowls and sprinkle with chives.

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