Cinnamon Roll Twirls
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
10 rolls
ingredients
- 1 (8 ounce) package fat free cream cheese
- 1⁄3 cup sugar
- 1 tablespoon cinnamon
- 1 egg
- 3⁄4 cup sugar
- 3 eggs
- 1 cup flour
- 1⁄4 teaspoon baking soda
- 1⁄3 cup water
- 1 1⁄2 teaspoons vanilla
- 1 cup powdered sugar
- 4 -5 teaspoons skim milk
- 1 1⁄2 teaspoons vanilla
directions
- Preheat oven to 375 degrees F. Line a 15 by 10 inch jelly roll pan with waxed paper and grease lightly.
- In a bowl, beat at medium cream cheese, sugar, and cinnamon until smooth. Beat in egg. Pour filling into pan and spread evenly. Refridgerate.
- In a large bowl, beat on high the 3 eggs until light and fluffy (2 minutes). Gradually add in sugar until thickened (2 minutes).
- In another bowl combine flour and baking soda.
- On low speed, blend flour mix in egg mix. Add water and vanilla and beat once more.
- Pout batter over filling and spread evenly.
- Bake until the cake "springs" back when pressed (20 minutes).
- Invert cake into a baking sheet and peel away wax paper. Cut into 5 lengthwise strips, then cut in half widthwise.
- Roll each strip into a small spiral with filling facing inches Let cool.
- Mix powdered sugar, milk and vanilla until it is a thick glaze. Drizzle over top of the cakes and let stand until the glaze sets.
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I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious.
I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.