Cinnamon Ripple Coffee Cake Muffins

Total Time
32mins
Prep 10 mins
Cook 22 mins

this is the best coffee cake in a muffin cup you will ever eat...I have adapted this to a jar recipe..in fact, any recipe that has 4 cups of ingredients will fit in a wide mouth canning jar...

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. Lightly butter 12 muffin cups or coat with nonstick spray or use paper liners.
  3. CINNAMON RIPPLE:.
  4. Combine the brown sugar, butter, flour and cinnamon in a small bowl. Work together with a fork or your fingertips until well blended -- set aside.
  5. BATTER:.
  6. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.stir until well blended.In a seperate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla till smooth.
  7. Add the liquid ingredients to the dry ingredients all at once and fold just until moistened.
  8. Sprinkle with the CINNAMON RIPPLE and fold once or twice to distribute evenlt.Do not overmix.
  9. Divide batter evenly among muffin cups.
  10. Bake until tops are golden and a tooth pick inserted in centers comes out clean.22-25 minutes.
  11. Cool on wire rack before removing from pan.

Reviews

(3)
Most Helpful

These tasted better as time went by. Mine were a little crumbly, so I don't know if I messed up on something. The flavor was very good though, and they are very easy to make. They contain ingredients easily found in your pantry. Thanks!

Deanna Walker November 21, 2006

Wow!!! This is a melt-in-your-mouth tender muffin with an amazing layer of cinnamon tantalizing the taste buds smack in the middle. A keeper for sure! Thanks for posting, grandma2969.

Aroostook June 30, 2006

I've made this recipe over and over. I would take baked goodies to school for the teachers every Tuesday and this was the reciepe they requested the most.Instead of 5 stars it rates an A+

Calee March 29, 2006

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