Cinnamon Pumpkin Pie

Submitted by CookingONTheSide

"I haven't made this pie yet, but I think I will try it for Thanksgiving. Recipe is from Simple and Delicious."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 6

ingredients

• 236.59 ml sugar
• 19.71 ml cornstarch
• 2.46 ml salt
• 4.92 ml ground cinnamon
• 2 eggs
• 425.24 g can solid-pack pumpkin
• 236.59 ml whole milk
• 9 inch unbaked pastry shells
• whipped cream (optional)

directions

1. In small bowl, combine the sugar, cornstarch, salt and cinnamon.
2. In a large mixing bowl, beat eggs.
3. Stir in pumpkin and sugar mixture.
4. Gradually stir in milk.
5. Pour into pastry shell.
6. Bake at 400 degrees F for 10 minutes.
7. Reduce heat to 350 degrees; bake 45-50 minutes longer or until knife inserted near the center comes out clean. You may want to cover crust with aluminum foil to prevent excessive browning.
8. Cool on wire rack.
9. Top with whipped cream, if desired.
10. Refrigerate leftovers.
11. I like my pumpkin pie chilled before serving.