Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is from my mother. My family love this popcorn.

Ingredients Nutrition

  • 7568.0 ml popped popcorn
  • 236.59 ml butter
  • 118.29 ml corn syrup
  • 340.19 g bag red cinnamon candies


  1. In a saucepan combine all ingredients together.
  2. Bring to boil over medium heat, constantly stirring.
  3. Boil for 5 minutes, stirring once in awhile.
  4. Pour over popcorn and mix thoroughly.
  5. Pour on 2 greased cookie sheets.
  6. Bake 250°F for 1 hour stirring every 15 minutes.
Most Helpful

This is a great treat! I was a little afraid that it might be spicy hot, but it was perfectly sweet with a great cinnamon flavor; my kids (ages 5 and 8) loved it! Made for Spring PAC 2010.

Southern Polar Bear April 25, 2010