Cinnamon Meltaway Cookies

"The name says it all! These delicious cookies melt right in your mouth."
 
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photo by Babycat photo by Babycat
photo by Babycat
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
15mins
Ingredients:
11
Yields:
24 cookies
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ingredients

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directions

  • Preheat oven to 375 degrees. Combine the sugars, with the egg,.
  • vanilla, honey, and butter; mix till well combined. Combine the flour, cinnamon,.
  • baking soda, baking power in a separate bowl, mix. Add the flour mixture.
  • gradully to the sugar mixture. Once all is combined add the cinnamon chips.
  • Place parchment paper on baking sheet or lightly grease. Drop cookies by rounded tablespoon onto cookie sheet. Bake for 8-10 minute.

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Reviews

  1. I had to throw away the first batch. The children told me they were "dry" cookies. I altered the recipe and substituted molasses for honey, and homemade brown sugar for the brown sugar and they came out DELICIOUS and FANTASTIC!!!
     
  2. I have to agree with the others. The cookies were delightful. I loved the taste of the dough...the cinnamon chips were out of this world!
     
  3. The dough for these cookies was excellent although I only used 2 cups of flour since after I added the flour the dough seemed very dry. To keep the cookies from falling apart, I made the dough into little balls and compacted the dough. I also used only 1 tsp of vanilla and added a 1/2 tsp of cinnamon extract. **Made for the New Kids on the Block Tag Game June 2009**
     
  4. WOW! These were fantastic! I never even knew that Hershey's made cinnamon baking chips. Great over all cookie dough flavor too.. Soft and chewy.
     
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Tweaks

  1. I had to throw away the first batch. The children told me they were "dry" cookies. I altered the recipe and substituted molasses for honey, and homemade brown sugar for the brown sugar and they came out DELICIOUS and FANTASTIC!!!
     

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