Total Time
15mins
Prep 15 mins
Cook 0 mins

Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Combine sugar, flour and salt.
  2. Add boiling water gradually, stirring constantly.
  3. Add butter and cook for five minutes, stirring occasionally, until thickened.
  4. Remove from heat and stir in cinnamon.

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