Cinnamon Cream Cheese Frosting

Teri's Note:

I use this frosting on Cinnamon Toast Cupcakes--if there are any of those left to frost!! I am sure that it would be equally good on other cakes though.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 20-24

Yield: 4.0 cups

• 1 (8 ounce) package reduced-fat cream cheese , at room temperature
• 4 tablespoons butter , room temperature
• 3 cups confectioners' sugar , sifted
• 1 teaspoon ground cinnamon , if you prefer (or more)

Directions:

1. In a medium bowl, cream together the cream cheese and butter until creamy. Then gradually stir in the confectioners' sugar and cinnamon.
2. Frost cake or cupcakes and let frosting "set" for 20 minutes on counter or in the frig.
3. The yield below is for cupcakes, but I would think that this would make 3-4 cups.

Reviews

[Lil Sis]

This is so good on the cinnamon toast cupcakes! I used more cinnamon than called for and loved the results. Thanks for this delicious frosting recipe!

[Mrsspeevs]

Fantastic. I pretty much licked most of it out of the bowl, but that's ok, because I ate all of the cinnamon toast muffins too, so there wasn't much left to frost.