Cinnamon Chocolate Pudding

"This recipe came from Nestle site. Looks yummy! I will try it soon. I love anything with chocolate in it, and cinnamon-chocolate combination is one of my favorites! (Passive time = Cooling time)"
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Mix sugar, cornstarch and cinnamon in heavy-duty saucepan; gradually stir in evaporated milk.
  • Stir in chocolate chips and egg yolk.
  • Bring mixture to boil over medium heat, stirring constantly until mixture is thickened.
  • Pour mixture into dessert cups.
  • Chill for at least 1 hour; and garnish with a sprinkling of toasted coconut.

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Reviews

  1. Very yummy. Creamy texture. Good warm too, as I don't typically like cold pudding. Not overbearing cinnamon taste but definitely know it's there. Will make again for sure.
     
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RECIPE SUBMITTED BY

Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question. I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc. <img src="http://img.photobucket.com/albums/v632/zaarfreak/REI/12may05REI2_S.jpg" alt="Image hosted by Photobucket.com">
 
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