Cinnamon Chocolate Pudding
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 (12 ounce) can evaporated milk
- 6 ounces semi-sweet chocolate chips
- 1 egg yolk, lightly beaten
- toasted flaked coconut, to garnish (optional)
directions
- Mix sugar, cornstarch and cinnamon in heavy-duty saucepan; gradually stir in evaporated milk.
- Stir in chocolate chips and egg yolk.
- Bring mixture to boil over medium heat, stirring constantly until mixture is thickened.
- Pour mixture into dessert cups.
- Chill for at least 1 hour; and garnish with a sprinkling of toasted coconut.
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RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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