Cinnamon Chocolate Fudge

READY IN: 10mins
Recipe by Chris Reynolds

This was on TV's "Giada in the Kitchen". It just sounds heavenly, but I haven't made it yet. The directions do not include refrigerator cooling. I'm going down to the store and picking up the ingredients!

Top Review by hugbandit7

easy, tasty but different. if you like cinnamon and chocolate definitely check this recipe out. and add the kosher salt to the top, definitely makes the recipe.

Ingredients Nutrition

Directions

  1. Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside.
  2. In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
  3. Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.

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